Job description:
- Establish methods to meet work schedules.
- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers’ complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Supervise and check delivery of food trolleys.
Work conditions and physical capabilities:
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking and other food-service activities
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
